Press releases
From Sweet and Tender
[edit] In the Press
[edit] Movement Research Performance Journal#35,NY
article by Tommy Noonan about S&T Dis-Organization
Dis-Organization,page1 Dis-Organization,page2
[edit] Dansens Suisse 2009
article about Sweet&Tender in the Suisse dancemagazine Dansens Suisse, September 2009 by Dominique Martinoli: jeunes et déterminé
[edit] Ballettanz yearbook 2008
article in German about S&T artist Jenny Beyer and Sweet&Tender by Klaus Witzeling:Ballettanz Jahrbuch
[edit] Sweet&Tender/SKITe 2007
This article is in French and published on http://www.mouvement.net
Written by Tiago Bartolomeu Costa
C'est de la danse contemporaine, idiot !
[edit] Fragments d'experience de jeunes danseurs à Reims (Culture Mag)
This article is in French and published in Culture Mag, the regional cultural supplement of L'Union (no 6, Septembre 2007)
[edit] Révérence à l'Altérité (Le Journal de Saone et Loire)
This article is in French and about “Fragments of experience” in Chalon-sur-Saône (France) (22 November 2007)
[edit] Savoir transmettre le plaisir de la découverte (Le Journal de Saone et Loire)
This article is in French and about “Fragments of experience” in Chalon-sur-Saône (France) (November 2007)
[edit] Une fine toute en intensité (Le Journal de Saone et Loire)
This article is in French and about “Fragments of experience” in Chalon-sur-Saône (France) (25 November 2007)
[edit] Dance Web 2006 (På Spissen)
This article on DanceWeb 2006 was published in the Norwegian Dance Magazine: På Spissen.
Written by Min Kyoung Lee and Marko Milic
Translated to Norwegian by Mia Haugland Habib
[edit] Performing Arts Forum og Sweet and Tender Collaborations (På Spissen)
This article on Sweet and Tender/SKITe2007 was published in the Norwegian Dance Magazine: På Spissen (n4 - 2007).
Written by Mia Haugland Habib
[edit] Flyers
This flyer announced the Fragments of experience that were performed in Reims in September 2007.
Created by Jon de la Dékon
[edit] Sweet and Tender Dosier
[edit] Current projects
For more information about current projects: Press@sweetandtender.org

